|
 |
|
| |
|
| |
Aikman’s Bar~Bistro
&
The Cellar Bar
|
| |
|
| |
|
|
| | |
|
| |
|
| |
| |
European Beer
Menu | Belgian Beers|
German Beers
| Czech Beers
| |
|
| |
|
| |
KWAK
8% is named after Pauwel Kwak who first brewed this gourmet
beer in 1791. The family-owned Brewery Bosteels located in
Buggenhout, Belgium, brews Kwak in the zuur Flanders styl
producing a dry, assertively tart beer. Kwak has a slighlty
sweet flavour, a fruity aftertaste, and a hint of bitterness.
Top-fermented, it has a rich, copper colour with a creamy head.
The distinctive glass originated from coachmen needing a way to
enjoy beer since Napoleonic Code forbade them sharing a drink
with the passengers. Kwak developed this glass so the coachmen
could remain seated yet hang the glass on the coach and enjoy
the rich beer too.
(8% )ABV)
| |
|
| | |
Duchesse de Bourgogne. characterised by a rich reddish hue. Poured into
a deep goblet as a deep copper red. Winey, almost vinegary
aromas follow through on a tart, medium-bodied palate with a
strong sweet-tart character that finishes with a drying, old
oak barrel character. A fine example of that rare species:
naturally soured Flemish red ale. 6.2%
| |
|
| | |
|
| |
|
| |
Gulden Draak (10.5%)
is a dark brown Triple Ale, which makes it an exception among
the Belgian Triples.The second fermentation offers the creamy
head, the full body and all the vitamins of the centuries old
brewers yeast. Gulden Draak balances a natural malt toffee-like
sweetness and some hoppy accents. The aroma is round, sweet and
reveals the 10.5 alcohol by volume. You sip and enjoy this beer slowly, as a
treat you definitely deserve.
| |
|
| | |
LIEFMANS KRIEK & LIEFMANS FRAMBOZEN 4.5% abv Splendid fruit beers from a
special brewery. Kriek is cherry flavoured. Once a year
whole fruit is added to a year old brown ale and left to mature
for another year. The result is a wonderful sweet and sour beer
that for once does deserve the accolade - unique The
sister beer, Frambozen is raspberry flavoured and has a
more delicate sweeter flavour. Still dark and with real depth
of flavour.
| |
|
| | |
|
| |
Hoegaarden Grand Cru 8% and Forbidden
Fruit. 9% Everyone now knows
about Hoegaarden Wit but less of these two. Grand Cru is
brewed using barley rather than wheat and the resultant
brew is stronger flavoured and beautifully astringent and
robust. Forbidden Fruit is just as it sounds - a beautiful deep
colour with a fruitiness developing in the back of the palate.
| | |
|
| | |
|
| |
|
| |
CHIMAY The
biggest and best known Trappist brewery and also the first to
brew commercially. The three beers are named after the colour
of their caps. Chimay Red
7.0%abv Smooth and
mellow with a light copper colour Chimay
White 8.0%abv Golden coloured
in the triple style with a delicate balance of bitter and
fruity flavours. Chimay Blue
9.0%abv A dark strong ale
characterized by its full flavour and port-like aroma.
| |
|
| |
|
|
ACHOUFFE Comes
in a wine sized bottle and should be treated just
like that! Started as a hobby in the
1980's and has carved a niche for itself in the export market
and at home, in Belgium, where beer is a serious business. The
red hatted, bearded gnome gives the brewery its name and is
something of a local celebrity and appears on every item of
promotional material. There are two main varieties LA CHOUFFE 8.0% abv
A hazy yellow gold complex beer in a serious 75cl bottle.
Coriander and hops give stunning but delectable touch to the
aroma and palate McCHOUFFE
8.0% abv Another
medal winning beer from this innovative brewery. This was
inspired by a Scottish friend - darker in colour and with more
aroma. And brewed using whisky mash from one of the Islay
distilleries Complete with kilt!!
| | |
|
| |
|
|
|
|
|
|
|
|
|
Aikman’s Bar and The Cellar Bar are
OPEN from 11am until 1.00AM
EVERY Night of the Week
| |
|
|
|
|
Aikman’s Bar~Bistro, 32 Bell Street,
St. Andrews 01334 477425
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
