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Islay |
Highland |
Speyside |
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Highland Park - from the Northernmost of
Scotland's distilleries, Highland Park combines what might be
said to be the great qualities of a classic malt. It reflects
all the qualities of an island malt in that the malting is peat
based, as with all the Islays for instance, yet combines this
with maltiness and roundness found in the Speysides. A terrific
"beginners" malt for those with reservations about
the characteristics of some Islays!
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Talisker
- A distinctly individualistic
malt from the Isle of Skye! It explodes on the taste buds like
no other, with overtones of smoke and a pepperiness that makes
it unmistakeable. The finish is stunningly long with a
malty--sweetness that makes it beloved of all its adherents.
Not for the faint hearted but truly classic malt.
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Jura - almost inevitably overshadowed by
its larger neighbour's output, the Jura, nonetheless, loses
nothing in the sharing. The malt used is more lightly peated
than elsewhere and this allows the "pine" quality,
dryness and sweetness to shine through. A lovely malt worth
exploring.
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Tobermory - Another of the smaller
contributions - from the Island of Mull. An unusual balance
because the water for the distillery is heavily peated but this
is balanced by the use of unpeated malt in the mash.The result
is a malt whisky that has toffee notes, just a touch of peat
and a light, sweet finish.
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Oban - a malt whisky that, again,
reflects its island home. Not overly peated, the malt tends to
be smooth and fruity rather than smoky and is warming and sweet
in the finish.
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Aikman’s Bar and The Cellar Bar are
OPEN from 11am until 1.00AM
EVERY Night of the Week
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Aikman’s Bar~Bistro, 32 Bell Street,
St. Andrews 01334 477425
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